Shrimp Lentil Pasta
Shrimp Lentil Pasta
Ingredients
1 Box Red Lentil Spaghetti
1 Small White Onion
10 Cremini Mushrooms
15 Cherry Tomatoes
⅔ cup Marinara, low sodium
2 tsp Pink Salt
2 tsp Black Pepper
½ tbsp Oregano
½ tbsp Thyme
1 tsp Garlic Powder
2 tbsp Extra Virgin Olive Oil
1 lb Shrimp
1 Lemon
1 tsp Paprika
Parmesan Cheese
Directions
Boil water and prepare spaghetti as said on the back of the package
Heat up 1 tbsp olive oil in medium pan
Sauté mushrooms and onions until soft ~ 5 min
Add in halved cherry tomatoes and cook for about 3 minutes
Add in Marinara, oregano, thyme, garlic, salt, and pepper. Simmer for 8-10 minutes.
While your sauce is simmering, heat up the remaining olive oil in a separate pan. Add shrimp, salt, pepper, garlic powder, paprika, and juice of a lemon. Cook for 4-6 minutes or until they are a pearly pink color. Set aside.
Add cooked and rinsed lentil pasta to sauce. Mix well.
Plate pasta mixture, top with shrimp and Parmesan cheese. Enjoy!
