Name: Shrimp Lentil Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Box Red Lentil Spaghetti; 1 Small White Onion; 10 Cremini Mushrooms; 15 Cherry Tomatoes; ⅔ cup Marinara, low sodium; 2 tsp Pink Salt; 2 tsp Black Pepper; ½ tbsp Oregano; ½ tbsp Thyme; 1 tsp Garlic Powder; 2 tbsp Extra Virgin Olive Oil; 1 lb Shrimp; 1 Lemon; 1 tsp Paprika; Parmesan Cheese

AuthorKaterina KountourisCategoryCommunityDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time25 minsTotal Time40 mins

1 Box Red Lentil Spaghetti

1 Small White Onion

10 Cremini Mushrooms

15 Cherry Tomatoes

⅔ cup Marinara, low sodium

2 tsp Pink Salt

2 tsp Black Pepper

½ tbsp Oregano

½ tbsp Thyme

1 tsp Garlic Powder

2 tbsp Extra Virgin Olive Oil

1 lb Shrimp

1 Lemon

1 tsp Paprika

Parmesan Cheese

Boil water and prepare spaghetti as said on the back of the package

Heat up 1 tbsp olive oil in medium pan

Sauté mushrooms and onions until soft ~ 5 min

Add in halved cherry tomatoes and cook for about 3 minutes

Add in Marinara, oregano, thyme, garlic, salt, and pepper. Simmer for 8-10 minutes.

While your sauce is simmering, heat up the remaining olive oil in a separate pan. Add shrimp, salt, pepper, garlic powder, paprika, and juice of a lemon. Cook for 4-6 minutes or until they are a pearly pink color. Set aside.

Add cooked and rinsed lentil pasta to sauce. Mix well.

Plate pasta mixture, top with shrimp and Parmesan cheese. Enjoy!

Ingredients