Shrimp Lentil Pasta
Boil water and prepare spaghetti as said on the back of the package
Heat up 1 tbsp olive oil in medium pan
Sauté mushrooms and onions until soft ~ 5 min
Add in halved cherry tomatoes and cook for about 3 minutes
Add in Marinara, oregano, thyme, garlic, salt, and pepper. Simmer for 8-10 minutes.
While your sauce is simmering, heat up the remaining olive oil in a separate pan. Add shrimp, salt, pepper, garlic powder, paprika, and juice of a lemon. Cook for 4-6 minutes or until they are a pearly pink color. Set aside.
Add cooked and rinsed lentil pasta to sauce. Mix well.
Plate pasta mixture, top with shrimp and Parmesan cheese. Enjoy!
Ingredients
Directions
Boil water and prepare spaghetti as said on the back of the package
Heat up 1 tbsp olive oil in medium pan
Sauté mushrooms and onions until soft ~ 5 min
Add in halved cherry tomatoes and cook for about 3 minutes
Add in Marinara, oregano, thyme, garlic, salt, and pepper. Simmer for 8-10 minutes.
While your sauce is simmering, heat up the remaining olive oil in a separate pan. Add shrimp, salt, pepper, garlic powder, paprika, and juice of a lemon. Cook for 4-6 minutes or until they are a pearly pink color. Set aside.
Add cooked and rinsed lentil pasta to sauce. Mix well.
Plate pasta mixture, top with shrimp and Parmesan cheese. Enjoy!
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